How we deliver private chef on a yacht in Dubai
For intimate yacht charters, proposals, anniversaries, milestone birthdays, small private dinners, we assign a dedicated private chef who designs the menu around you. You speak directly with the chef before the day. They build the menu from your favourite ingredients, cooking style and the occasion, then cook and finish every course in the yacht's galley while you sail.
Typical formats are a four to seven course tasting menu with wine pairings, paired against the sunset cruise. Caviar, wagyu, lobster, oysters and Champagne are all on the table, with a sommelier and a personal steward serving you so the chef can stay focused on the cooking. Vegetarian, vegan and dietary-led menus are handled with the same depth.
This is a different format to our larger catered events: smaller, slower, more personal. Best suited to charters of two to twenty-four guests on one of our boutique or mid-size yachts.
Inside this service
Dedicated private chef
One chef assigned to your charter, briefed in advance, cooking onboard.
Bespoke tasting menu
4 to 7 courses, designed around your preferences and the occasion.
Wine & Champagne pairings
Sommelier-selected pairings across the menu.
Personal steward
Dedicated service throughout dinner, no shared crew attention.
Premium ingredients
Caviar, wagyu, lobster, oysters, truffle and Champagne available.
Pre-event consultation
Direct call with your chef before the date to lock the menu.
Options to choose from
Marriage proposal dinner
Sunset cruise, four-course tasting menu, Champagne on arrival, ring moment cued.
Anniversary tasting
Seven-course menu with paired wines, intimate two-top in the saloon or aft deck.
Small group dining
Up to 24 guests, family-style sharing or plated, on a mid-size yacht.
Private Chef onboard
Add private chef to your event
Tell us about the date, headcount and format. We reply within 24 hours with options and itemised pricing.
Private Chef FAQ
Best for 2 to 24 guests. Above that headcount we move to a brigade format with a head chef and sous chefs.
Yes. The assigned chef calls you a week before the date to walk through the menu, ingredients, allergies, timing and the occasion.
From AED 650 per head for four-course tasting menus, up to AED 2,200+ per head for premium menus with caviar, wagyu and paired wines.
Yes. The chef boards before guests arrive, cooks during the cruise and stays through coffee and petit fours.
Yes, we coordinate the menu with your timing, cue the Champagne and pre-dessert moment with the crew, and arrange the photographer to capture the ring moment.
Request a formal proposal
Submit your brief and a named account director will respond within one business day with a costed proposal, fleet recommendation and indicative run of show. NDAs, MSAs and procurement documentation accommodated.