How we deliver catering on a yacht in Dubai
Our onboard catering operation is the spine of every event we produce. Every yacht in the fleet has a fully equipped commercial galley, so food is prepared and finished on board rather than reheated from a van, the difference is immediate on the plate. A dedicated culinary director designs every menu in consultation with you, then a brigade of chefs, sous chefs and stewards executes service for groups of ten through to two hundred and fifty.
We run four core formats: plated fine dining in the main saloon, canapé and bowl-food receptions across the decks, BBQ and grill stations on the sky deck, and family-style sharing menus for relaxed celebrations. Cuisines span Arabic, Levantine, Mediterranean, modern European, pan-Asian, Japanese, Indian and Western, with full bar, mocktail, sommelier and barista programmes alongside. Dietary requirements (halal, kosher-style, vegan, gluten-free, allergy management) are handled as standard at no extra cost.
All catering is delivered under HACCP-compliant procedures with traceable provenance for proteins and seafood. Sample menus, allergen matrices and a tasting can be arranged at our marina galley before you confirm.
Inside this service
Onboard galley
Full commercial kitchen on every yacht, no reheated food.
Plated fine dining
Three to seven course tasting menus, served in the main saloon.
Canapés & bowl food
30+ canapé and slider options for cocktail receptions and roaming service.
BBQ & grill stations
Live cooking on the sky deck, wagyu, lamb, seafood, mezze grills.
Full bar service
Spirits, cocktails, wines, Champagne, mocktails, fresh juice and barista coffee.
Dietary management
Halal, vegan, gluten-free, allergy and kosher-style menus as standard.
Sommelier & pairings
Wine pairings and bespoke beverage flights on request.
Tastings
Pre-event tastings arranged at the marina galley for plated and canapé menus.
Options to choose from
Arabic & Levantine
Mezze, mixed grill, ouzi, kunafa, designed by our Lebanese head chef.
Mediterranean
Crudo, pasta, wood-fired flatbreads, whole-fish service.
Pan-Asian
Sushi & sashimi counter, dim sum, robata grill, Thai sharing menus.
Modern European
Tasting menus with caviar, foie, wagyu and seasonal produce.
Indian
Tandoor stations, regional thalis and live chaat counters.
Breakfast & coffee
Continental, hot, brunch and full barista service for daytime events.
Catering onboard
Add catering to your event
Tell us about the date, headcount and format. We reply within 24 hours with options and itemised pricing.
Catering FAQ
Onboard. Every yacht in our fleet has a full commercial galley, and our brigade prepares and finishes service on the day. We never reheat food from a van.
Yes, halal, vegan, vegetarian, gluten-free, dairy-free, nut allergies and kosher-style menus are handled as standard. Just let us know at enquiry.
Yes. We offer pre-event tastings at our marina galley for plated and canapé menus on confirmed bookings.
Yes. We hold the alcohol licence and run a full bar onboard during cruising: spirits, wines, cocktails, Champagne, mocktails, juice and barista coffee. Premium and reserve packages are available.
Catering ranges from AED 220 per head for canapé receptions to AED 850+ per head for plated fine dining with premium proteins. We send itemised quotes with every proposal.
On venue-only bookings, yes. On our fully orchestrated packages catering is delivered by our team, it lets us guarantee timing, presentation and food safety.
Request a formal proposal
Submit your brief and a named account director will respond within one business day with a costed proposal, fleet recommendation and indicative run of show. NDAs, MSAs and procurement documentation accommodated.